Jaggery — Gurh
Gurh (jaggery) is a natural, unrefined sugar made by boiling fresh sugarcane juice until it sets, without the refining that turns cane into white sugar. We source Pakistani gurh from producers on request as blocks, cubes, powdered shakkar or granules.
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Properties
- Unrefined cane sugar: keeps the molasses that gives its colour and caramel taste
- No chemical refining or bleaching
- Forms: blocks, cubes, powder (shakkar) and granules
- Colour, moisture and grade confirmed per enquiry
Uses
- Cooking and home baking as a natural sweetener
- Traditional sweets and desserts
- Sweetening tea (gur wali chai)
- Used in traditional home remedies
Who buys it
- South Asian and ethnic food importers
- Health-food and organic retailers
- Sweet makers and food manufacturers
Packing
Retail pouches, cartons of blocks or bulk bags, to your spec.
Terms: FOB Karachi. Minimum order [TBC] t.
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On requestJaggery — Gurh
Natural unrefined cane sugar from Pakistan: blocks, cubes, shakkar or granules.
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Images are AI-generated illustrations, not photos of our stock (except the credited photo above).